Their well-established reputation, due in large part to their fresh, never frozen food philosophy and “come as you are” mentality, combine to create an enticing restaurant concept for foodies with a discernable palate along the Mississippi Gulf Coast and it’s a thoughtfully crafted concept that that was purposefully, and consciously, developed by its chef and owner, Thomas Genin.
Louis in 2013, The Blind Tiger has amassed a following of diners seeking quality food and simple, yet unique, cocktails in a casual, waterfront setting. *For updates on dine-in services, please visit The Blind Tiger Biloxi Beach's Facebook page.*Ī favorite among locals since opening in Bay St.
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